Sip cocktails under the stars and savour modern Australian cuisine atop Fortitude Valley’s chicest rooftop dining destination
The Brisbane Travel Guide acknowledges the Turrbal and Yuggera people, the Traditional Custodians of the land on which The Beaumont is situated. We pay our respects to their Elders, past, present and emerging, and recognise their continued spiritual and cultural connections to Country. Always was, always will be, Aboriginal land.
In the heart of Fortitude Valley, The Beaumont is a two-level hospitality venue combining its open-air rooftop Beer Garden with the late-night Main Room downstairs. The rooftop offers relaxed dining, poolside cocktails and live entertainment, while the Main Room hosts DJs, ticketed events and large celebrations.
Behind The Beaumont is Danny Webster-Clamp, a hospitality veteran from the UK, with a diverse international background, including managing boutique hotels in London and nightclubs in Moscow (and a super all-around friendly guy!).
Danny’s vision for The Beaumont emphasises local produce, simplicity, and an enjoyable guest experience, all while maintaining a deep appreciation for agave spirits, which is reflected in the venue’s extensive tequila and mezcal offerings.
The Beaumont is at 608 Ann Street, with Beer Garden access via the BUNK entrance at 21 Gipps Street. It is around 400 metres from Fortitude Valley Station and close to bus stops on Ann and Gipps Streets.
The venue works for anything from a casual lunch or sunset drink to a group celebration or late-night event. Check the current event calendar if you prefer a quieter visit, as ticketed shows and DJs can change the atmosphere.
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The Vibe
As you wander up the stairs and enter The Beaumont’s rooftop oasis, you’ll walk past comfy booths and straight to a sleek outdoor bar, which sets the scene for relaxed afternoons and chilled nights.
You’ll find the beer garden by the outdoor pool, featuring oversized umbrellas that offer wooden tables and benches, shade by day, while festoon lights flicker to life as the sun sets.
Inside, the open kitchen takes centre stage, perfect for diners who love a bit of theatre with their meal.
The Great Dividing Range inspires the aesthetic, blending burnt orange, eucalyptus green and navy tones with timber textures and native greenery. It’s effortlessly cool, casually elegant, and undeniably on-trend—The Beaumont brings an elevated but approachable vibe to Fortitude Valley.
The Current Offering
The current offering centres on share plates, burgers and sandwiches, feasting options and stone-fired pizzas designed for relaxed group dining.
Queensland produce and Australian ingredients continue to influence the menu, alongside Mediterranean flavours and modern pub favourites.
Menu items and prices change seasonally, so use the venue’s current food and beverage menus rather than relying on individual dishes from our visit.
Dietary options include vegetarian, vegan and gluten-free choices. Let the venue know about allergies or dietary requirements when booking or ordering.
The Menu
The Beaumont’s current menu is built for sharing and lingering over drinks. It includes small plates, substantial mains, burgers, sandwiches, boards and a broad pizza selection.
Current examples include confit duck croquettes, Mooloolaba king prawns, chermoula lamb ribs and stone-fired pizzas, although ingredients and availability can change.
Native-inspired dishes remain part of the offering, including crocodile and lemon myrtle spring rolls and the Bushranger roll with grilled kangaroo, subject to seasonal availability.
There are also familiar options for diners who prefer classic pub-style food.
The stone-fired pizza menu includes both familiar and more adventurous combinations. Check the latest menu for current toppings, prices and dietary options.
Larger groups can also enquire about feasting plates and function packages.
Dessert choices are limited and change, so ask what is available when ordering.
Burgers, sandwiches and other approachable favourites round out the menu.
The Drinks
The rooftop bar at The Beaumont isn’t just about the food—it’s a destination in itself for cocktail lovers.
The drinks list includes cocktails, local beers, wine and non-alcoholic options, with signature drinks suited to sunset sessions and late-night events.
Cocktail names and ingredients change over time, so check the current list at the bar or on the venue website.
The rooftop setting is particularly popular for afternoon drinks and evening events.
If you are visiting for a particular promotion or event, confirm its date, entry conditions and booking requirements beforehand.
Bookings
The Beaumont is currently open Wednesday to Saturday from 11 am until late and Sunday from 11 am to 10 pm. The Main Room opens Friday and Saturday from 9 pm to 3 am. Hours can vary for special events.
Bookings can be made online here or by calling 0494 373 544. Walk-ins are also welcome. The Beer Garden and Main Room have lift access and accessible bathrooms.
Enjoy The Beaumont
Hopefully, you found this review on The Beaumont helpful.
Why not check out some of our other reviews of great restaurants and bars in Brisbane, such as Agnes, Vertigo or Doo-Bop Bar?
Last comprehensively reviewed and updated: 5 November 2026.
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